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March 2017

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Monday 20th

CHEESE OMELET WITH SAUTEED POTATOES & BAKED BEANS

COTTAGE PIE WITH GRAVY

GRILLED CHICKEN WITH NOODLES

tomato, carrot, cucumber

watermelon, dragon fruit, coconut jelly

Tuesday 21st

Chicken soup

CHICKEN KEBAB WITH FRIED RICE

GRILLED PORK WITH STICKY RICE

TOFU & VEGETABLE KEBAB WITH FRIED RICE

broccoli, water chestnut, tomato, cucumber

watermelon, guava

Wednesday 22nd

Khao man gai soup

BEEF STEW WITH MASHED POTATOES

HAINESE CHICKEN & RICE (KHAO MAN GAI)

VEGETARIAN SAUSAGE & POTATO FRITTER & GRILLED CORN

corn, cabbage, tomato

watermelon, cantaloupe

Thursday 23rd

MACARONI WITH BROCCOLI & CREAM SAUCE

MACARONI WITH MEAT SAUCE

STEWED PORK & EGG WITH STEAMED RICE

carrot, sweetcorn, pea, purple cabbage, tomato, cucumber

watermelon, apple

Friday 24th

CHICKEN NUGGETS WITH SWEET & SOUR DIP & STEAMED RICE

FRIED FISH IN BATTER WITH HAND CUT CHIPS

VEGETARIAN BURGER WITH COLESLAW & HAND CUT CHIPS

green bean, tomato, cucumber

watermelon, dried banana

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